Somaliland suspends development programs in face of famine Voice of America
With famine being reprised I was reminded of the “Nairobi Curse” when I noticed on the “KenyaBuzz” Nairobi entertainment and happenings newsletter a charming little story, “Nairobi’s Newest Wine Shop Delivers In A Different Kind Of Way”, promoting “Wine and Bubbles”, a French couples’ couple of Nairobi stores selling French wine. The expat Nairobian explained that he had hoped to grow vineyards in Kenya but learned on moving from France that the climate was not conducive so he was selling French wine instead.
The growth market of course is introducing wine tastes to what is invariably called the “Kenyan Middle Class”–basically the third tier wealthy Kenyan of the Nairobi professional/managerial class. The sort of people who would be upper middle class in a much more broadly and deeply prosperous country where most people had enough to eat with a per capita income several times that of Kenya’s.
Here is my original post:
This is Kenya’s version of “the oil curse” or “the resource curse”.
Nairobi is the place to be in Sub-Saharan Africa (and outside of South Africa) for international meetings and conferences. It is a relatively comfortable place to live for middle class or wealthy Westerners, or young aid workers. An international city with a certain level of cosmopolitanism, yet of manageable size and scope relative to so many burgeoning cities of the less developed “South”. A headquarters for two UN agencies. A diplomatic critical mass, with lots of representation from all sorts of countries around the world that have little obvious presence in Africa, but also a crossroads for representation of everyone playing for a major piece of the pie (Iran, Libya, China, India, the Gulf States–as well as obviously the US and Europe). And you can go on business, and then take a safari on the side.
From the US, soldiers go to Djibouti (the Combined Joint Task Force-Horn of Africa, at Camp Lemonier) while diplomats go to Nairobi. The US runs its Somali diplomacy from the Embassy to Kenya rather than Djibouti which would be the more obvious place on paper. Likewise, Somali politicians tend to live much of the time in Nairobi. Nairobi is the place to invest cash generated in Somalia.
Nairobi is the “back office”, and in some cases the only office, for much of relatively huge amount of US aid-related effort for Southern Sudan, as well as that from other countries.
Nairobi has something like 8% of the Kenyan population, and perhaps 60% of the GDP (don’t let anyone tell you they know any of these figures too precisely). Perhaps 50-60 percent of the population lives in informal settlements (“slums”) whereas the other half lives as “the other half”. Most national level Kenyan politicians holding office live primarily in Nairobi (although they may have homes in a constituency they represent in Parliament as well).
When I was the East Africa Director, based in Nairobi, for IRI (where our much bigger Sudan program was also headquartered) as an American I felt that my government at that time (2007-2008) was falling into the trap of recreating a Cold War paradigm for our international relations by looking around through our “War on Terrorism” telescope. And that in Kenya there were a lot of international interests that valued stability over reforms for reasons that related more to the current role of Nairobi than the long term interests of Kenyan development.
Certainly Nairobi is a resource that has great value–as does oil, for instance–it’s just a question of whether Kenyans can find a way to use it to the broad advantage of the nation or whether it will continue to be exploited to disproportionately benefit the most powerful. Including being used to help keep them in power when more Kenyans want democratic change.
Just this past week Kenya hosted an IGAD meeting on Sudan–and flouted its obligations as a party to the Rome Treaty on the ICC by inviting President Bashir of Sudan while under indictment. Meanwhile the ICC is considering whether to allow formal investigation of key Kenyan leaders for the post-election violence from 2007-08. But Nairobi is such a great place to have these conferences . . . and Sudan is so important (Khartoum is no Nairobi, but it has oil).
This morning at church, on a beautiful, sunny, cool day in coastal Mississippi, we had a “packing event” for international food aid for Somalia through the group “Stop Hunger Now”. We also donated $5,000 through special offerings collected by our youth. We have done these events before, but our minister was aware of this crisis now and called to say that we wanted to respond.
Stop Hunger Now is an international hunger relief agency that has been fulfilling its commitment to end hunger for more than 12 years. Since 1998, the organization has coordinated the distribution of food and other lifesaving aid to children and families in countries all over the world.
Stop Hunger Now has provided more than $70 million dollars worth of direct aid and 34 million meals to 72 countries worldwide.
Stop Hunger Now created its meal packaging program, in 2005. The program perfected the assembly process that combines rice, soy, dehydrated vegetables and a flavoring mix including 21 essential vitamins and minerals into small meal packets. Each meal costs only 25 cents. The food stores easily, has a shelf-life of five years and transports quickly.
Stop Hunger Now works with international partners that ship and distribute the meals in-country. Stop Hunger Now primarily ships its meals to support school feeding programs, but also provides meals to our in-country partners for crisis relief.
The packaging operation is mobile, (i.e. it can go wherever volunteers are located), and can be adapted to accommodate as few as 25 and as many as 500 volunteers at a time. One SHN packaging event can result in the packaging of more than 1,000,000 meals or product servings. The use of volunteers for product packaging has resulted in an extremely cost-effective operation while, at the same time, increasing awareness of global hunger and food insecurity issues across a broad cross-section of the US population.
Here are excerpts from “Q&A: Somalia Expert Ken Menkhaus on the Famine”, at the “Enough Said” blog (h/t to AidNews)
How are independently governed areas like Somaliland and Puntland faring? I understand the crisis hasn’t been as severe in those areas, but it’s interesting to consider how governance factors in to either prevention or response to the famine.
MENKHAUS: Actually, the drought has been quite severe in the north of Somalia as well, but what is interesting is that the north is generally much more arid than the south. The south has rivers and generally has better rainfall. But the north, despite being more arid and being affected by the drought, has not seen famine. The reason for that is pretty straightforward: There is a social peace, [managed by clan elders]. There is governance. The Somaliland government has been able to maintain a reasonable level of security and stability that has allows for the flow of commercial food, and as the drought hit, for the flow of international assistance. As a result, they have been hosting more and more displaced people from the south.
There have been conflicting reports on whether the militant group al-Shabaab would let aid groups into the most gravely affected parts of Somalia or not. But you’re in touch with people in the region all the time – local sources, aid groups, governmental entities. How has the group’s presence impacted the response?
MENKHAUS: We’re pretty sure that Shabaab is splintering now. The famine has been a source of tension within the organization, and the hope is that we’ll see some breakaway wings again that would say, ‘our people are starving, and we welcome aid.’ It would be very risky for those splinter groups, but desperate times call for desperate measures. That could open some space for aid groups to come in. That’s the last best-case scenario we’ve got left, because right now we have people flooding the Kenyan border, and that creates a massive, long-term refugee crisis that will haunt us.
It’s important to flag the breaking news that Shabaab has pulled out of Mogadishu. We’re still trying to make sense of that – Is it a tactical measure? Do they want to launch more hit-and-run attacks instead? There are a lot of possible explanations, but it could be that the social pressure now is so great that clans are rebelling, that the group is fragmenting and actually being pushed out by local Somali communities. That would be a major break for the famine response. Regardless, Shabaab’s in trouble. [The famine] is just disastrous for this group – by blocking food aid, blocking people from getting out, they have just shredded what little credibility they had left with Somalis and jihadist around the world.
What lessons should the international community take away from this present humanitarian crisis? How should the U.S. government revamp its approach to Somalia or to the Horn more broadly to help prevent crises from continuing to occur in regular intervals?
MENKHAUS: This crisis is a potential opening, both for humanitarian response and for new policy directions on Somalia. The scale of this crisis has forced people to do a fundamental rethink of all of our policies and assumptions. . . .But the broader question is what do we do about governance in this country. Shabaab may be crumbling, but the TFG remains irrelevant and is just a source of massive corruption. I think what we’re going to see over the next year is a rethink about continuing to support the TFG versus finding alternatives. But it’s difficult to get people to think about alternatives when we’ve got such immediate problems.
Caddies at Muthaiga Golf Club have reportedly appealed to the club management to rescind their decision to suspend Ugali from the menu. Our mole tells us that the attendants who carry golf clubs for players have been begging to have the staple food reinstated on the menu at least once a week. The golfers banned the meal a few weeks ago when Kenyans under the banner “Unga Revolution” took to the streets to protest high food prices. …
Sorry, but you don’t have to be at all politically to the “left” in the way that would be understood in the United States (or in France today for that matter) to recognize that Kenya has a problem with the divide between the lingering neo-colonial elite and the other, say 99% of Kenyans. Skyrocketing food prices have continued to be one of the major factors that prevents the typical hard-working, entrepreneurial Kenyan from being able to make it into the new “middle class”. Poor performance in government over years by officials who, by virtue of their political power have great resources at their personal disposal (and use those resources to perpetuate that power) is a big part of the reason access to affordable food is so unreliable relative to Kenya’s agricultural potential–and in fact, relative to Kenya’s actual agricultural output. The Muthaiga Club is one of the places these officials like to separate themselves from their constituents.
Africa Works has a short post today that I will quote in full, recognizing the hard reality:
Jeffrey Gettleman’s excellent article on the Somali famine presents a useful reminder of Amartya Sen’s famous insight that famines, chiefly, are human constructions. The persistence of famines isn’t a tragedy but rather a consequence of social and political breakdowns. In the Somali case, the country’s long civil war– and the tactics used by contending factions — means that famine is a tool of combat rather than the result of “food shortages” as such.
Because famines usually arise from dysfunctional distribution of food resources (rather than from an absolute shortage of food), aid agencies are inevitably limited in what they can do to alleviate famines. Moreoever, realities on the ground mean that famine aid inevitably benefits combatants as much or more than the truly needy. In Somalia, political dysfunction mocks the good intentions of relief agents. That famines are man-made does not obviate the need for famine relief efforts. However, the social construction of famines ought to give rise to a parallel public understanding of why famines persist and the limits of humanitarian aid.
. . . nearly 12 million people primarily in Ethiopia, Kenya, and Somalia in urgent need of humanitarian assistance. Three reasons for this: This two-year drought that we’re currently experiencing, which is part of a 60-year drought cycle; then continued lack of central government in Somalia; and then the work of al-Shabaab or the depredations of al-Shabaab in southern and central Somalia.
We are taking all of the necessary steps. We’re doing everything we can to provide assistance to Somalis in need. That is really – right now our primary concern is helping to save lives in the Horn of Africa. And I just have to point out that it’s not a coincidence that the two areas in Somalia where the UN has declared famine conditions exist are areas under al-Shabaab’s control. Be that as it may, we are doing everything we can to get aid to people who need it. And we do remain, of course, concerned about the actions of al-Shabaab. And so as we’re delivering aid to people in need, we have got to take care that al-Shabaab is not able to profit from this humanitarian crisis.
Now, U.S. law has never prohibited humanitarian assistance to people in need in Somalia. In fact, about 90 million – or rather, about $80 million of our aid thus far has, in fact, been delivered to people in Somalia. But in the face of this evolving crisis and the extreme humanitarian needs, we have issued new guidance to allow more flexibility and to provide a wider range of age – of aid to a larger number of areas in need. We hope this guidance will clarify that aid workers who are partnering with the U.S. Government to help save lives under difficult and dangerous conditions are not in conflict with U.S. laws and regulations that seek to limit the resources or to eliminate resources flowing to al-Shabaab.
. . . .
We don’t expect there to be any grand bargain where we’ll be able to have access to all of southern Somalia, but we are working to find whatever ways we can to deliver that assistance and have a significant contribution of food arriving as we speak.
19,000 metric tons started arriving last week. We have been working throughout the Horn since the early warning systems alerted us to a possible drought last fall, and we were able to preposition supplies and increase programming throughout the Horn. The difficulty has been access in southern Somalia, and so that is the biggest challenge facing us right now, is how to get aid to the people who need it most who are still stuck inside of south Somalia. We’ve seen a huge refugee outflow into Ethiopia and Kenya as well as a significant displacement – about 1.6 million Somalis have fled north into the urban areas, which is – also presents a humanitarian challenge for us.
We believe that there will be ways and opportunities to move selectively into parts of southern Somalia with food, health – health is a critical piece of this given the leading cause of death in the ’92 famine was health-related causes – and send the therapeutic and supplemental feeding that will help save lives. We’re moving aggressively to provide all of that assistance.
Owen Barder at “Owen Abroad” has excellent background on the context of the famine and how preparation from past experience and political divergence make the situation now so different in Somalia and Ethiopia. And links on where each of us can contribute financially to relief efforts. (h/t Texas in Africa).
Eastern Africa is baking under a merciless sun; the last two rainy seasons have brought no precipitation at all. It is said to be the worst drought since 1950. And hunger comes at its the heels. In Somalia, Ethiopia, Kenya, Djibouti, and Uganda, people are suffering like they haven’t in a long while. The UN estimates that some 12 million people are already faced with hunger. And that is likely just the beginning.
There are many indications that the situation will only worsen in the coming weeks. For the moment, many of the regions in eastern Africa are classified by the UNHCR as “emergency” areas. But on Wednesday, the UNHCR declared famine in two regions in southern Somalia and said that it could spread unless enough donors can be found to help those in need. “If we don’t act now, famine will spread to all eight regions of southern Somalia within two months,” said Mark Bowden, humanitarian coordinator for Somalia.
It is a catastrophe that has been a long time in coming. Experts have been warning of the approaching famine for months and the causes are clear. They also know that the current disaster won’t be the last. As a result of climate change, it has become increasingly the case that rainy seasons fail to materialize in the region. Adding to the problem, the population in the countries currently suffering has quadrupled in recent decades, from 41 million to 167 million. Plus, aid organizations tend to budget most of their money for emergency situations, leaving little left over for wells, fertilizer, seeds and efforts to teach farmers how to make the most from their plots of land — all measures that could forestall the next disaster.
Somalia has been especially hard hit because the Islamists from the al-Shabab militia, who are fighting against the country’s government, have chased almost all aid organizations out of the country. . . .
. . . .
Despite the difficulties, the WFP has managed to more or less rebuild the harbor in recent years. Warships from the European Union anti-piracy mission Atalanta guide freighters full of aid supplies through the pirate infested waters and into the harbor. . . .
. . . .
An equally large problem is the phenomenon known in aid circles as “donor fatigue.” People around the world are becoming tired of sending money to Africa, where nothing ever seems to change. Just last year, the WFP asked rich countries for $500 million to combat hunger on the Horn of Africa. They were unable to raise even half of that. And that despite the fact that the scientists working for the US-based Famine Early Warning System have long been warning that first the crops, then the animals and finally the people themselves would begin dying should the rainy season fail to materialize.
Another drought, more famine. One of the early and formative conversations I had shortly after arriving to work in Kenya was with a judge who encouraged me to take note of the living conditions of the people that he saw in the pastoralist regions when he traveled to remote courts: “it is hard to believe that they are Kenyans” and yet lived in such difficult circumstances.
During the last drought in 2008-09 we had the infamous Maize Scandal, the first big new scandal for the Grand Coalition, and as yet unresolved. How will the Government of Kenya respond this time, or is this just an issue between the outside humanitarians and the locals and not worth notice in Nairobi?
Kenya can best mitigate the devastating effects of recurrent drought by strengthening the livestock sector so that it becomes a viable money-based economy, and improving pastoral food and water security, say aid officials.
“Responding to drought has largely remained a reactive mechanism over the years,” Enrico Eminae, Action Aid Kenya’s Northeast Regional Coordinator, told IRIN. “There is also a lack of a coordinated approach by CSOs [civil society organizations] and government in addressing drought-related issues at all levels.”
According to the Kenya Red Cross Society (KRCS) Secretary-General, Abbas Gullet, drought mitigation should focus on addressing vulnerability factors through activities such as dam construction and investments in irrigated farming in marginal areas.
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“The story of drought and famine is almost becoming a cliché in Kenya,” noted Damaris Mateche, environmental security analyst at the Institute for Security Studies in Nairobi. “Despite the existing drought early warning systems in the country, drought disaster response mechanisms and coping strategies remain miserably wanting. More often, drought and famine situations degenerate into dire humanitarian crises before the government takes substantial action.” (emphasis added)
In spite of some serious flooding, the overall good rains in Kenya have resulted in “major improvements” in food security, reports the Famine Early Warning System Network.