So what matters in Kenya? David Ndii reminds us that most Kenyans do not have enough food . . .

Not to distract from the “news”, the big events like a second Nairobi Carrefour coming to Karen and competing with Nakumatt. . . but for anyone who is interested in Kenya and
has not actually lived there in recent years, I highly recommend David Ndii’s latest Friday column from Daily Nation, “On hunger, and a nation in need of a conscience“:

Hunger stalks this land. One third of the respondents to Ipsos Synovate’s latest opinion poll answered yes to the question whether they or other members of their households ever sleep hungry.

The facts are much worse that the poll’s finding.

The most comprehensive information on our food situation is in a report published by the Kenya National Bureau of Statistics in 2008 titled Food Insecurity Assessment in Kenya.

It shows that over half of Kenyans, 51 percent, consume less than what they require on a daily basis. They consume an average of 1,261 calories per day, against a requirement of 1,683 calories — a shortfall of 422 calories or 25 percent of the daily requirement.

Simply put, half of the country suffers from chronic hunger. . . .

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